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Stock by cut and by weight
Display case stock with traceability by cut, piece and kilo sold.
Display case stock
- Stock by cut, by piece and by kilo
- Stock deducted with every weighed sale
- Cold room and display case stock kept separately
- Transfer from cold room to display case
- Stock adjustments with a reason
- Physical count by cut with variances
Half-carcass breakdown
- Breakdown of the half carcass into retail cuts
- Actual yield of each half carcass
- Expected yield by cut versus actual
- Bone, fat and trimmings as by-products
- Ground beef and prepared products from trimmings
- Cost per kilo of each cut based on the breakdown
- Yield comparison by supplier
Shrinkage
- Display case shrinkage by cut
- Weight loss in the cold room and display case
- Discards and condemned product with a reason
- Shrinkage valued at cost
- Shrinkage by store and by period
Traceability
- Traceability from the cattle lot to the cut sold
- Cattle lot and source delivery note on each half carcass
- Breakdown batch for each cut
- Lookup of the origin of a cut sold
- Kilos sold by cut and by batch
Branches and warehouse
- Stock by store
- Stock consolidated across branches
- Transfers from the central warehouse
- Transfers received at each store
- Internal restocking request by store
Next step
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