Operations assessment and automation
We walk your business and map the real working circuit, area by area. We hand over a floor plan with the documented flow and, on top of that, we define what is worth automating first.
- Assessment of the real circuit, area by area
- Floor plan of the operation with the documented workflow
- Definition of the automation improvements available
- Equipment to integrate: scales, readers, sensors, dispensers and labelling
- Automation priority based on impact on the operation
- Meat plants
- Livestock intake, slaughter, chilling, deboning and dispatch.
- Butcher shops
- Counter, scale, stock by cut and delivery route sheet.
- Service stations
- Tanks, dispensers, meters, forecourt shifts and shop.
- SMBs and firms
- Administrative circuit: purchasing, invoicing, collections and accounting.
What you getThe floor plan and the documented circuit, to validate how your business works before configuring the system.