Butcher shop with multiple locations
A single stock and a consolidated register across every branch, with reports by location.
- Multi-branch
- Register per branch
- Consolidated stock
Software for butcher shops
The management system for your butcher shop
Counter sales, stock by cut and by weight, scales and electronic invoicing, connected on a single platform.
Who it's for
Built for your operation
The same platform, configured for what your business does.
Wholesale distributor without slaughtering
Buys half-carcasses and already-processed cuts, and resells to stores with running accounts and customer price lists.
- Running account
- Price lists
- Waybills
Chain with a central warehouse
A central warehouse supplies the sales points, with internal transfers and stock control by location.
- Central warehouse
- Transfers
- Stock by location
The modules
Everything in one system
Activated based on what your operation needs. They share the same data and the same permissions.
Point of sale and cash registers
Counter ticketing, payment methods and shift cash closing.
See moduleStock by cut and by weight
Display case stock with traceability by cut, piece and kilo sold.
See moduleScales and labels
Scale integration and variable-weight labeling at the counter.
See moduleOrders and delivery
Phone or app orders, with a route sheet for delivery.
See moduleCustomer running accounts
Running accounts with credit limits for regular customers and stores.
See moduleARCA electronic invoicing
ARCA (formerly AFIP) electronic invoicing from the counter or in batch.
See modulePurchases from meat plants with electronic meat waybill
Receiving half-carcasses and cuts with the supplier's electronic meat waybill.
See moduleMargin reports by cut
Profitability by cut, product and salesperson to adjust prices.
See moduleServices
The team that gets it running
Beyond the system: we map the circuit, support the business and install the hardware. Here is how that looks in your industry.
Store assessment
We map the real circuit: counter, scale, stock by cut and by kilo, orders and delivery route sheet, store by store.
Business consulting
Margin per cut, display case shrinkage, per-customer price lists and credit policy for the shops that buy on account.
Counter installation
Scale with variable-weight labelling, ticket printer and till stations, installed and running against the same stock.
Next step
Request your quote for your butcher shop
Build your own Sycoft for butcher shops and we'll send you a proposal, no strings attached.
Request a quote