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Purchases from meat plants with electronic meat waybill
Receiving half-carcasses and cuts with the supplier's electronic meat waybill.
Receiving
- Receiving of half carcasses, quarters and cuts
- Each half carcass weighed on arrival
- Delivery note kilos versus kilos received
- Weight differences to claim from the supplier
- Goods entered into cold room stock
- Receiving at the central warehouse or at each store
Electronic meat delivery note
- Supplier's electronic meat delivery note
- Meat delivery note lookup in ARCA
- Cattle lot, source plant and SENASA approval
- Delivery note linked to each half carcass
- Delivery note archive by supplier
Suppliers and purchasing
- Meat plants and suppliers
- Purchase orders to suppliers
- Half-carcass price per kg by supplier
- Purchase price history
- Purchases of offal, sausages and groceries
- Purchase history by supplier
Supplier payments
- Supplier accounts
- Supplier invoice matched to the delivery note
- Payment orders
- Payments by cash, transfer or check
- Payment due dates for meat plants
Next step
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